Our skewers fresh off the grill
Honey Shrimp Skewers
Prep time 20min, chill 30min, grill 6min
1/2 cup soy sauce
1/3 cup honey
1/4 cup fresh lemon juice
3 tablespoons olive oil
2 garlic cloves, minced
1/4 teaspoon cracked black pepper
1/4 teaspoon dried crushed red pepper
12 slices (6oz) prosciutto, halved lengthwise (I used bacon)
1 pound (about 24) large shrimp
24 nectarine or pineapple wedges (we used nectarine)
Garnish: sliced chives, sesame seeds
1. Combine first 7 ingredients in a large bowl.
2. Wrap 1 piece of prosciutto (bacon) around each shrimp. Thread shrimp and nectarines alternately on 8 (8inch) skewers (double skewer them). Place skewers in a shallow dish; drizzle with 1/2 cup of the soy sauce mixture, turning to coat. Cover and refrigerate 30 minutes.
3. Preheat grill to medium-high head (350*-400*). Remove skewers from marinade; discard marinade. Grill skewers about 3 minutes on each side or until shrimp are opaque. Serve with remaining soy sauce mixture. Garnish if desired. Makes 4 servings.
My plate, I served with a tossed salad, grilled green onions, and warm bread and butter.
Give it a try, I assure you, it is some good eating!
I am going to have to subscribe to Coastal Living (1-year auto-renewal)


3 comments:
woohoo, i can't wait to grill this!! i also linked to it, cause i am just that excited!!! you got my taste buds going with the text pic!!
woohoo, i can't wait to grill this!! i also linked to it, cause i am just that excited!!! you got my taste buds going with the text pic!!
Oh this looks divine. We grill at least 2-3 times a week in warm weather and this looks like something we must try.
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